As a culinary expert, I have had the pleasure of trying out numerous seafood restaurants in Honolulu County, Hawaii. With its beautiful beaches and diverse marine life, it's no surprise that this county is home to some of the top seafood restaurants in the world. From traditional Hawaiian dishes to fusion cuisine, there is something for every seafood lover in Honolulu County.
The Fish Hopper
Restaurants in Honolulu County Hawaii are renowned for their fresh and delicious seafood, and The Fish Hopper is no exception. Located in Kailua-Kona, this restaurant offers a stunning oceanfront view and a menu filled with mouth-watering seafood dishes.Their signature dish, the Macadamia Nut Crusted Mahi Mahi, is a must-try for anyone visiting this restaurant. The fish is perfectly cooked and topped with a crunchy macadamia nut crust, creating a perfect balance of flavors and textures. The Fish Hopper also offers a variety of other seafood options such as lobster, shrimp, and crab legs. Their seafood is sourced locally, ensuring the freshest and highest quality ingredients in every dish. The restaurant also has an extensive wine list, making it the perfect spot for a romantic dinner or special occasion.
Duke's Waikiki
If you're looking for a more casual dining experience with a laid-back atmosphere, then Duke's Waikiki is the place to go.This beachfront restaurant pays tribute to Duke Kahanamoku, a legendary Hawaiian surfer and Olympic gold medalist. The menu features a mix of traditional Hawaiian dishes and modern seafood creations.
Restaurants in Honolulu County Hawaii
are known for their poke bowls, and Duke's Waikiki serves up one of the best on the island. Their Ahi Poke Bowl is made with fresh ahi tuna, avocado, and a delicious soy-sesame marinade. It's the perfect dish to enjoy while taking in the stunning views of Waikiki Beach. In addition to their poke bowls, Duke's Waikiki also offers a variety of seafood dishes such as grilled fish, shrimp scampi, and seafood linguine.They also have a great selection of tropical cocktails, making it the perfect spot for a fun and relaxing evening.
Alan Wong's Honolulu
For a fine dining experience that showcases the best of Hawaiian cuisine, look no further than Alan Wong's Honolulu. This award-winning restaurant is known for its innovative dishes that incorporate local ingredients and flavors. The menu changes daily, depending on what ingredients are in season, ensuring a unique and fresh dining experience every time. One of the standout dishes at Alan Wong's is the Butter Poached Kona Cold Lobster. The lobster is cooked to perfection and served with a creamy lobster bisque sauce and local vegetables.It's a dish that truly captures the essence of Hawaiian cuisine. In addition to their seafood dishes, Alan Wong's also offers a variety of meat and vegetarian options. The restaurant also has an impressive wine list, making it the perfect spot for a special occasion or celebration.
Roy's Waikiki
Roy's Waikiki is another popular restaurant that combines Hawaiian flavors with Asian influences. Chef Roy Yamaguchi has created a menu that features a fusion of Hawaiian, Japanese, and European cuisines. The restaurant has a modern and elegant atmosphere, making it the perfect spot for a date night or business dinner.Restaurants in Honolulu County Hawaii
are known for their seafood, and Roy's Waikiki does not disappoint.Their signature dish, the Misoyaki Butterfish, is a must-try for anyone visiting this restaurant. The fish is marinated in a miso glaze and served with a delicious ginger-lime butter sauce. It's a dish that has become synonymous with Roy's and is a favorite among locals and tourists alike. In addition to their seafood dishes, Roy's also offers a variety of sushi rolls and other Asian-inspired dishes. They also have an impressive selection of sake and cocktails, making it the perfect spot for a night out with friends.
La Mer
If you're looking for a truly luxurious dining experience, then look no further than La Mer.This fine dining restaurant is located in the iconic Halekulani Hotel and offers stunning views of Diamond Head and Waikiki Beach. The menu features French-inspired dishes with a Hawaiian twist, using the freshest local ingredients. One of the standout dishes at La Mer is the Kona Abalone Risotto. The abalone is sourced from the Big Island and is cooked to perfection, served on top of a creamy risotto with truffle essence. It's a dish that perfectly combines French and Hawaiian flavors. In addition to their seafood dishes, La Mer also offers a variety of meat and vegetarian options.
The restaurant also has an extensive wine list, making it the perfect spot for a special occasion or romantic dinner.
